Hazelnut biscuit filled with vanilla flavoured cream and chocolate chips, enriched with hazelnut crunch and a layer of cocoa sponge cake. Glassed with white chocolate glaze.
New-fashioned cocoa and almond short pastry, filled with dark chocolate "ganache" with Santo Domingo cocoa mass, decorated with blackberries and raspberries.
Pistacchio semifreddo with pistacchio core, covered with caramelized almond.
Cocoa sponge base with hazelnut cream with raspberries sauce core. Decorated with chopped caramelized hazelnuts.
Cocoa sponge base filled with hazelnut cream, decorated with chocolate curls.
Mini krapfen filled with hazelnut and cocoa cream.
Cocoa and hazelnut cream puff pastry "mini shell".