Since 1946, experience and passion in the service of sweetness.
With desserts designed for restaurants, bars, and hotels, we support every professional with a unique assortment that makes every occasion special — combining passion, quality, and tailor-made service.
Each of our products is the result of a constant pursuit of excellence, offering only the very best of great Italian pastry tradition.
Explore our
catalogues
- Gelato for restaurants
- The Art of Innovating Taste: 2025 Collection
- Natale
- Gran Gelato
- Bindi Collection
- L’Eccellenza della pasticceria
- American Lifestyle
- Il piacere degli affogati
- Una colazione dal cuore italiano
- Hotellerie
- Pasticceria Manzoni
- Buoni e Pronti
Choose the desserts
made just for you
- Reataurant
- Hotellerie
- Bar Caffé
Read the Latest
news
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2025-11-10Three Chocolates Jewel
Three Chocolates Jewel: Make Your Christmas Shine
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2025-11-06Classic strudel
The new face of the classic strudel
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2025-10-23Bindi's apple pie
An timeless classic with a new recipe: Bindi’s Apple Pie
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2025-10-17Bindi at Host Milano 2025
Bindi at Host Milano 2025: Innovation and Flavor in the Spotlight