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Breakfast

A
Breakfast
with an Italian heart

The finest pastry, even at breakfast: fragrant doughs and puff pastries, the aroma of butter and natural yeast, and creamy fillings that tell the story of Italian pastry tradition.

Grains and flavor

Cereal doughs, rich in taste and wellbeing, perfect to enjoy every day at breakfast.

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Puff pastries

Golden, fragrant puff pastry with exclusive fillings selected by Bindi pastry chefs.

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Vegan

Vegan line with natural yeast and shea dough, left to rest for 24 hours according to the artisanal method.

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Hotellerie

Ideal range for hôtellerie, with many mini-format options, from croissants to puff pastries.

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Pre-baked

Muffins, donuts, pancakes, and krapfen: indulgent, practical specialties to enrich every breakfast.

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Grand Croissant

Fragrant croissants with Bindi creams, butter, and natural yeast, soft and fragrant all day long.

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Butter

Range with fragrant, flaky butter dough, rich fillings, and refined decorations.

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Shortcrust and cookies

Exclusive biscuit line designed for bars and hôtellerie, ideal to accompany every breakfast.

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