Innovation Award at BarAwards 2025

The pursuit of excellence is an ongoing journey, built on experimentation, attention to detail, and respect for the Italian pastry tradition. With this spirit, the Semifreddo Vecchio Amaro del Capo was created—a dessert that transforms an iconic flavor into a unique experience, designed for professionals in the restaurant and Ho.Re.Ca. sectors.

First introduced almost a year ago at Sigep, the international trade show for professional gelato and pastry, the Semifreddo Vecchio Amaro del Capo combines Bindi’s pastry expertise with the authentic character of the renowned Calabrian amaro, resulting in a dessert that is both balanced and full of personality.

This collaborative journey has been recognized with the Innovation Award at BarAwards 2025, an initiative promoted by BarGiornale magazine to highlight products capable of renewing the Ho.Re.Ca. sector in Italy.

An acknowledgment that serves as an incentive to continue along this path, offering solutions that combine quality, innovation, and excellence—anticipating market trends and surprising foodservice professionals, while never forgetting the roots of the great Italian pastry tradition.