Christmas is the holiday that brings families, friends, and moments of togetherness around the table. Among the most beloved symbols is undoubtedly the Panettone, the archetypal dessert of renowned Italian pastry-making, capable of capturing the warmth of the holidays and the joy of being together.
Since 1946, Bindi’s Dessert Masters have carried on this great tradition with passion, offering panettone and pandoro distinguished by the excellence of their ingredients, craftsmanship, and natural leavening.
A complete range, from classics to the most innovative and flavorful varieties, designed to create unforgettable moments at the table.
Panettone: the classic dessert with traditional dough, enriched with raisins and candied orange cubes, naturally leavened for unmistakable softness.
Pandoro: an evergreen, with its soft, buttery star-shaped dough — the ideal companion for moments of Christmas sweetness.
Premium Panettone: the most refined offering, featuring natural leavening and premium ingredients such as vanilla beans, sultanas, and orange peel, for a superior taste experience.
Veneziana: fragrant and traditional, dotted with quality candied oranges and crunchy almonds — perfect for lovers of authentic and intense flavors.
Pear and Chocolate Panettone: a delicious blend of traditional dough, dark chocolate, and exquisite candied pears, designed for those who prefer a more enveloping flavor.
Marrons Glacés Panettone: an exclusive version without raisins or candied fruit, enriched with soft pieces of marrons glacés for a delicate, balanced sweetness.
Three Chocolates Panettone: a soft, sweet dough filled with an irresistible mix of dark, milk, and white chocolate — the perfect choice for those who love all-around indulgence.
With this refined range, we accompany every Christmas celebration, offering artisanal products with authentic flavor and meticulous craftsmanship — perfect to make every moment together truly special.