Italy's greatest
patisserie


With comprehensive support and service, for over 70 years we have been by your side for every need, offering a wide range of constantly innovative solutions, sharing our experience and passion. A continuous pursuit of excellence and quality, from dessert preparation to service efficiency. For this, and much more, we are proud to be Bindi. Since 1946.


Who we are
and what we do


Dessert Masters

A team of master pastry chefs constantly seeking new flavor combinations, capable of transforming each creation into a symphony of tastes. Our strength comes from shared passion, daily collaboration, and the desire to achieve new goals together. It is in this synergy that craftsmanship meets innovation, giving life to desserts that blend tradition and modernity, becoming true masterpieces of sweetness.


We create a world of excellence

Every day we bring Italian pastry to bars, restaurants, hotels, and venues around the world, with a range of desserts designed to meet every need. We don’t just create sweets; we build complete solutions: from the selection of raw materials to attentive service, from professional support to the continuous innovation of our offerings. This is how we turn our experience into value, always ensuring quality, efficiency, and taste.


Our values
who choose us


Our values guide every decision: they are the soul of Bindi and the driving force that pushes us to grow, innovate, and care for those who choose us.




Do you have any doubts
or questions?