A masterpiece of tradition reborn: the new Bindi Strudel celebrates the authentic taste of South Tyrol in a more refined, contemporary, and even more inviting way. We have breathed new life into our great classic, making it even more irresistible without ever betraying what makes it so special and beloved: the crispness of the pastry, the scent of apples and cinnamon, and the balanced sweetness of raisins.
Crispy on the outside and soft on the inside, our strudel releases all the warmth of a traditional dessert, reinterpreted with the care and precision that have always characterized our creations. Every detail has been designed to offer a complete tasting experience, captivating both the eyes and the palate.
Perfect for every season, but ideal in the colder months when there’s a craving for warm and comforting flavors, the new Strudel is designed for professionals who want to offer their customers an authentic taste experience — ready to serve and consistently impeccable in presentation.