Welcome to Bindi's Dessert Academy, a magical place where you will sample the full Bindi experience in an engaging and interactive way. Get ready to uncover some fascinating secrets by visiting the company's main factory, receiving comprehensive training on Bindi's product range, and learning how to garnish, plate up, and display the products to craft an impeccable service.

The Academy
experience

Visiting our main factory

The factory is the beating heart of Bindi, and this is where everything begins. Enjoy a comprehensive tour of Bindi's main factory where you'll learn everything from the quality of our raw materials to our artisanal methods, from our technology innovation to our fine eye for detail.

Learning about our product range

Selling great products means knowing them like the back of your hand. This is why we are giving you a chance to get up close and personal with our entire product range during a one-day, intensive training program, focusing especially on our latest launches.

Personalization - Plating - Garnishing

Finding ways to stand out in an ever-demanding market is crucial, and this is what you are going to be able to do by observing our Master Pastry Chefs at work. Discover tips and tricks to elevate any dessert through plating and garnishing methods that will turn the end of a meal into a truly special moment.

Display

Curating your presentation can be the key to impressing your clients. Find out how you can display and introduce our products in an extremely varied and exciting way that takes your shop window or counter to a whole new level of impeccable sophistication.

Spotless service

Ensuring that your clients are always left happy and satisfied after visiting your establishment is fundamental to the success of your food business. Our program will help you uncover how to best serve and attend to your clientele, whichever product they choose to enjoy.

Our
team

Our Dessert Masters, together with the Marketing, Sales, Research and Development, and Quality Assurance teams, accompany all participants on an engaging and fascinating journey of discovery.

dessert master

Francesco Ferrario

dessert master

Giuseppe Iacono

dessert master

Tetyana Marko

dessert master

Pier Paolo Zirattu

marketing manager

Antonio Balestrieri

Research and Development Director

Paolo Proserpio

Fairs, Events & Academy Manager Sammontana Italy

Maria Laura Auditore

Do you have any doubts
or questions?

Contact us