code 0084
Girotondo alle mandorle
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
Weight per serving:
90 g
Servings:
6
Storage
02 days
Defrosting
Defrost for 1,5 / 2 hours at room temperature
