code 2378
Chocolate salted caramel souffle
Moist chocolate cake with a heart of creamy salted caramel.
Weight per serving:
90 g
Servings:
12
Storage
03 days
Defrosting
Defrost for 2 / 3 hours at room temperature
Microwave cooking
Without aluminium cup: frozen 800W for 50 seconds
Oven cooking
180°C for about 4 min