code 2375
Croissant Hotellerie burro cereali
Butter (19%) croissant with cereals (for hotels).
Weight per serving:
42 g
Pieces per package:
90
Defrosting
Do not defrost
Oven cooking
180°C/190°C for 20 min
Weight per serving:
42 g
Pieces per package:
90
Defrosting
Do not defrost
Oven cooking
180°C/190°C for 20 min