code 2374
Croissant Hotellerie burro vuoto
Butter (22%) croissant (for hotels).
Weight per serving:
42 g
Pieces per package:
90
Defrosting
Do not defrost
Oven cooking
180°C/190°C for 20 min
Weight per serving:
42 g
Pieces per package:
90
Defrosting
Do not defrost
Oven cooking
180°C/190°C for 20 min