code 1819
Torta Raggio di Sole
Fragrant butter short pastry with whole wheat flour, a layer of fresh Ciaculli<br>tangerine sauce and a rich custard cream layer with milk, dairy cream and eggs, decorated with toasted almonds. Pre sliced in 12 slices.
Servings:
12
Storage
03 days
Defrosting
Defrost for 4-5 hours at room temperature.
Torta Raggio di Sole comes to life from an exclusive Accademia Niko Romito recipe crafted in collaboration with I Maestri del Dessert. It takes you on a sensory journey that evokes the warmth of the table, the colours of the Italian landscape and the scents of nature.
