code 1113
Gran croissant vuoto
Natural yeast dough. Decorated with granulated sugar.
Weight per serving:
80 g
Pieces per package:
50
Defrosting
Do not defrost
Oven cooking
180°C/190°C for about 25 min
Weight per serving:
80 g
Pieces per package:
50
Defrosting
Do not defrost
Oven cooking
180°C/190°C for about 25 min