code 1111
Gran croissant crema
A soft, fluffy fried dough filled with a velvety pastry cream. Bartenders can put the finishing touch by sprinkling with powdered sugar. Natural yeast dough.
Weight per serving:
95 g
Pieces per package:
50
Defrosting
Do not defrost
Oven cooking
180°C/190°C for about 25 min