code 1087
Croissant vegano albicocca
Natural yeast dough with shea, which rests for 24 hours as in the artisanal method. Filled with an aprocot compote selected by Bindi pastry chefs. Decorated with crystal sugar.
Weight per serving:
90 g
Pieces per package:
48
Defrosting
Do not defrost
Oven cooking
180°C/190°C for 20 min
