code 0855
Cheesecake brulé
Ricotta and mascarpone cheese cream with caramel, covered with creme brulèe.
Weight per serving:
100 g
Servings:
14
Storage
03 days
Defrosting
Defrost for 4 / 5 hours at room temperature
Weight per serving:
100 g
Servings:
14
Storage
03 days
Defrosting
Defrost for 4 / 5 hours at room temperature