Skip to main content
code 0650

Crema catalana in coccio

A creamy custard presented in a traditional ceramic ramekin.

Weight per serving:

115 g

Servings:

8

Storage

02 days

Defrosting

Defrost for 1,5 / 2 hours at room temperature

Preparation

Defrosted: sprinkle enclosed packet of sugar and wait a few moments for it to caramelized|For a crunchier texture, sprinkle sugar and heat with a blow torch

Microwave cooking

Frozen: 900W - 90 seconds

Oven cooking

Frozen: 200°C 10/12 minutes