CODICE 1174

Ciabatta tradizionale

Classic soft wheat ciabatta with natural yeast.
28 cm.

Additional information

Peso

8.00

Pezzi

32

Scongelamento

Do not defrost

Peso porzione

250

Forno

180°C/190°C for 13/15 minutes

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.