L'eccellenza di sempre in tante fresche e dolci notizie.
At Bindi, 2023 is going to be a very important year, full of exciting – and tasty – news. We kicked off the year by launching our new brand identity, our new logo, our Dessert Masters, and our Spring-Summer collection – all of which were featured both on the cover and inside the magazine “Italia a Tavola”. In addition to this, our Dessert Masters and our Spring-Summer collection were also featured in “Mixer”, the famous magazine dedicated to businesses and customers in the catering and food service sectors.
We are pleased to announce that we will be taking part in the 44th edition of Sigep, the most important event in the Artisanal Ice Cream and Patisserie world. a real reference point for the entire industry. From 21st to 25th January, you will find us at stand 001 of the B5-D5 pavilion. . Come visit us and discover our newest, sweetest products for 2023.
But there are even more surprises, this year. Check out our Spring-Summer collection , and get ready to uncover some exciting, sweet news including old-time classics revisited, Chef’s inspirations, regional delicacies, and vegan innovations.
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