OUR TRADEMARK EXCELLENCE, DISTILLED IN FRESH, SWEET NEWS.
From 13 to 17 october, Bindi is waiting for you at Fiera Milano in Rho for Host, the International Hospitality Exhibition. A global event for the Ho.re.ca. and Food Service Industry. An important occasion in which we will present all the latest news from the Autumn Winter Collection.
Come and visit us at stand Q35-Q45 nel pad 11.
Teamwork and enthusiasm were the key performers for the success in these three days of the Fancy Food Show at New York. Our teams, Italian and American, have worked side by side with the common aim of further strengthening the presence of our brand overseas.
And even this challenge was concluded with great satisfaction!
On 23rd of May It was concluded at Chicago the National Restaurant Association, one of the major events dedicated for Catering in the United States. This event is mostly known at the international level. We have presented the many new products being launched, an important occasion in which Bindi has strengthened its presence in international scope.
Latest news at the house of Bindi? Our Participation at Vinitaly! Starting from the 2nd of April to the 5th of April come find us at Verona Fiere in viale del Lavoro. Here you will find the exclusive Wine & Dessert Lounge, an exceptional stand where our Dessert Experts will present you a selection of refined desserts, each made with a different wine selected just for you by expert sommeliers.
An experience you really wouldn’t want to miss. See you at the Food Court – Area H (Area esterna – Padd. 5-8).
But there are even more surprises, this year. Check out our Spring-Summer collection , and get ready to uncover some exciting, sweet news including old-time classics revisited, Chef’s inspirations, regional delicacies, and vegan innovations.
At Bindi, 2023 is going to be a very important year, full of exciting – and tasty – news. We kicked off the year by launching our new brand identity, our new logo, our Dessert Masters, and our Spring-Summer collection – all of which were featured both on the cover and inside the magazine “Italia a Tavola”. In addition to this, our Dessert Masters and our Spring-Summer collection were also featured in “Mixer”, the famous magazine dedicated to businesses and customers in the catering and food service sectors.
We are pleased to announce that we will be taking part in the 44th edition of Sigep, the most important event in the Artisanal Ice Cream and Patisserie world. a real reference point for the entire industry. From 21st to 25th January, you will find us at stand 001 of the B5-D5 pavilion. . Come visit us and discover our newest, sweetest products for 2023.
© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO
Privacy Policy | Cookie policy | Client and Supplier Notice – Design by RBA design
