CODE 1611

Focaccia con olio di oliva 30×40

Additional information

Peso	3.00
Pezzi	5
Scongelamento	Defrost at room temperature for 1 hour
Peso porzione	600
Forno	For a soft product: 170-180°C for 5-6 min, for a crunchy product: 220-240°C for 5-6 min.

Fragrant classic double leavened focaccia with olive oil.

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.