CODE 1195

Focaccia ligure 30×40

Cooked in a baking tray with typical filling made of an emulsion of
water, salt and olive oil

Additional information

Peso

4.80

Pezzi

8

Scongelamento

Do not defrost

Peso porzione

600

Forno

180°C/190°C for 7/8 minutes

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Consult our catalogs, choose the dessert that suits you best and discover how to serve it
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