CODE 1622

Focaccia Con Pomodorini e Origano 30×40

Additional information

Peso	4.25
Pezzi	5
Scongelamento	Defrost at room temperature for 1 hour
Peso porzione	850
Forno	For a soft product: 170-180°C for 5-6 min, for a crunchy product: 220-240°C for 5-6 min.

Inviting double leavened focaccia, enriched with cherry tomatoes and oregano.

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.