Whatever your requirements, Bindi is always by your side
ready to surprise and delight you with our innovative products, unmatched expertise, and genuine passion.
On a constant quest for superior quality and excellence, from dessert preparation to service delivery,
Bindi is your proud patisserie of choice. Since 1946.
Milan-based clients can place orders on specific product selections and have them delivered in 24 hours straight to their doorstep.
Bindi’s Dessert Masters presents the new Spring-Summer collection, packed with news and exclusive events. Prepare to discover the excellence behind these products – from revisiting old-time classics of the pastry tradition to launching innovative, region-based products
, chefs will be left delighted and inspired.
Discover the collection
At Bindi, 2023 is going to be a very important year, full of exciting – and tasty – news. We kicked off the year by launching our new brand identity, our new logo, our Dessert Masters, and our Spring-Summer collection – all of which were featured both on the cover and inside the magazine “Italia a Tavola”. In addition to this, our Dessert Masters and our Spring-Summer collection were also featured in “Mixer”, the famous magazine dedicated to businesses and customers in the catering and food service sectors.
We are pleased to announce that we will be taking part in the 44th edition of Sigep, the most important event in the Artisanal Ice Cream and Patisserie world. a real reference point for the entire industry. From 21st to 25th January, you will find us at stand 001 of the B5-D5 pavilion. . Come visit us and discover our newest, sweetest products for 2023.
But there are even more surprises, this year. Check out our Spring-Summer collection , and get ready to uncover some exciting, sweet news including old-time classics revisited, Chef’s inspirations, regional delicacies, and vegan innovations.
The Dessert Academy is a place where excellence meets human connection, and precious bonds are formed. This represents a crucial moment to communicate and share our ideas and values – from production to presentation, from display to plating, from the mode of consumption to sustainability. This is the world of the Dessert Academy: training and expertise for a successful food business.
© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO
Privacy Policy | Cookie policy | Client and Supplier Notice – Design by RBA design
