Whatever your requirements, Bindi is always by your side
ready to surprise and delight you with our innovative products, unmatched expertise, and genuine passion.
On a constant quest for superior quality and excellence, from dessert preparation to service delivery,
Bindi is your proud patisserie of choice. Since 1946.
Milan-based clients can place orders on specific product selections and have them delivered in 24 hours straight to their doorstep.
From 13 to 17 october, Bindi is waiting for you at Fiera Milano in Rho for Host, the International Hospitality Exhibition. A global event for the Ho.re.ca. and Food Service Industry. An important occasion in which we will present all the latest news from the Autumn Winter Collection.
Come and visit us at stand Q35-Q45 nel pad 11.
Teamwork and enthusiasm were the key performers for the success in these three days of the Fancy Food Show at New York. Our teams, Italian and American, have worked side by side with the common aim of further strengthening the presence of our brand overseas.
And even this challenge was concluded with great satisfaction!
On 23rd of May It was concluded at Chicago the National Restaurant Association, one of the major events dedicated for Catering in the United States. This event is mostly known at the international level. We have presented the many new products being launched, an important occasion in which Bindi has strengthened its presence in international scope.
Latest news at the house of Bindi? Our Participation at Vinitaly! Starting from the 2nd of April to the 5th of April come find us at Verona Fiere in viale del Lavoro. Here you will find the exclusive Wine & Dessert Lounge, an exceptional stand where our Dessert Experts will present you a selection of refined desserts, each made with a different wine selected just for you by expert sommeliers.
An experience you really wouldn’t want to miss. See you at the Food Court – Area H (Area esterna – Padd. 5-8).
The Dessert Academy is a place where excellence meets human connection, and precious bonds are formed. This represents a crucial moment to communicate and share our ideas and values – from production to presentation, from display to plating, from the mode of consumption to sustainability. This is the world of the Dessert Academy: training and expertise for a successful food business.
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