Italy’s greatest patisserie.

A story of quality, innovation,
and fine eye for detail.

Italy’s greatest patisserie.

A story of quality, innovation,
and fine eye for detail.

A 70-year-old story

Our story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company. Attilio arrives in Milan with his family in 1946 and decides to open a small pastry shop in historic via Larga, with sons Romano and Rino. Armed with just his bike, Attilio launches a speedy home delivery service that covers most of the city and, in so doing, creates a brand-new way to enjoy and consume sweet treats.

1946a

1946

Via Larga, the beginning

World War II is over,
and Attilio Bindi
completely revolutionizes Italy’s pastry
and dessert industry by launching
not only his small patisserie,
but also an innovative and forward-thinking
order and delivery system
for Milan-based restaurants.

Bindi soon becomes
synonymous with exceptional desserts
and spotless customer service.

1946b

1946

Via Larga, the lab

The Zuccotto is born

In the back of the old pastry store,
the Bindi family establishes its lab,
where Attilio’s sons Romano and Rino
– who inherited their father’s passion
for the trade – begin to create new desserts.

And this is how the famous Zuccotto
comes to life.

Originally, the Zuccotto was a
semifreddo ice creamfrom Florence,
that the Bindis revisit
and transform into a cake.

This was a genius intuition:
with no refrigerators widely
available at the time, the Zuccotto
could be storedand served up
at restaurants easily and safely.

1948

1948

Via Larga, the development

What used to be a small pastry lab
becomes gradually bigger,
with more and more pastry helpers
joining the team to craft new products.

This is the year of the Profiterole,
a delightful waterfall
of delectable cream puffs soaked in chocolate.

1950

1950

The crew

Attilio Bindi
was not only a great pastry chef,
but a brilliant communicator, too.
With his genuine passion and enthusiasm,
he ropes his sons Romano and Rino
into all his projects.

The team wears many hats
– pastry chefs in the morning
, home delivery drivers in the afternoon,
and PR and customer relations experts
in the evening.

Thanks to the passion
and dedication that Attilio and his sons
demonstrateday after day, the Bindi name soon
becomes a recognized
and much-loved brand in the city.
But that’s only the beginning
of something much bigger.

1959

1959

Galleria Unione, Milan

The Bindi family expands its
operations to cover most areas of Milan.

In 1962,
Attilio Bindi passes away but his sons
Romano and Rino
take over smoothly,
due to their genuine passion
for the trade.

In this period,
the Marengo and the Tartufo are born.

1972

1972

Via Tagliamento, Milan

In this crucial year,
Bindi turns from a small lab into
a 4000 sqm production plant,
following the brilliant idea of distributing
products through a cold chain.
Thanks to this great intuition,

new products are created,
such as the Tiramisù,
which garners worldwide popularity
thanks to Bindi.
The company continues

its national expansion.

1977

1977

San Giuliano Milanese

A new plant is opened,
just outside Milan,
measuring a total of 30.000 sqm.

At this point, Bindi is an undisputed industry
leader and gears off for international expansion.

1983

1983

Fantasia del Dessert

The famous “Fantasia nel Dessert”
logo is born.
This aims to communicate a new side to Bindi
and showcase not only its cakes
but its ever-growing
range of desserts.

1990

1990

Bindi lands in the US

1990: The first Bindi products land in the US,
exclusively available in New York City.

1995: Bindi begins to expand
from the East Coast towards South and West,
and opens a new Bindi US branch
in Totowa (NJ).

2000

2000

Growing the brand in the US

2000: The Belleville (NJ) production site is
inaugurated and begins to produce
ice creams, sorbets, and filled fruit.

2006: The Los Angeles branch opens,
allowing for better and more
comprehensive coverage of the West Coast,
from Vancouver to San Francisco and Phoenix.
per Los Angeles e Phoenix.

2008: The Belleville production site
expands and starts to produce
American Style pastry treats.

2013: The new logistics hub moves
to Kearny (NJ). The R&D operations
are implemented in order to
better meet the needs of the US
catering and food
chains.

2014

2014

The story goes on

Global consolidation
and expansion.

2020

2020

Gruppo FdA

Bindi is acquired by Gruppo FdA
by Gruppo FdA

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Next slide

Our Values

1946a - ENG

1946

Via Larga, the beginning

 

 

 

World War II is over, and Attilio
Bindi completely revolutionizes
Italy’s pastry and dessert industry
by launching not only his small
patisserie, but also an innovative
and forward-thinking order and
delivery system for Milan-based
restaurants. Bindi soon becomes
synonymous with exceptional
desserts and spotless customer service.

1946b - ENG

1946

Via Larga, the lab

The Zuccotto is born
In the back of the old pastry store,
the Bindi family establishes its lab,
where Attilio's sons Romano and
Rino – who inherited their father’s
passion for the trade – begin to
create new desserts.

And this is how the famous
Zuccotto comes to life.

Originally, the Zuccotto was a
semifreddo ice cream from
Florence, that the Bindis revisit and
transform into a cake. This was a
genius intuition: with no
refrigerators widely available at the
time, the Zuccotto could be stored
and served up at restaurants easily
and safely.

1948 - ENG

1948

Via Larga, the development

 

 

 

What used to be a small pastry lab
becomes gradually bigger, with
more and more pastry helpers
joining the team to craft new
products. This is the year of the
Profiterole, a delightful waterfall of
delectable cream puffs soaked in
chocolate.

1950 - ENG

1950

The crew

Attilio Bindi was not only a great
pastry chef, but a brilliant
communicator, too. With his
genuine passion and enthusiasm,
he ropes his sons Romano and Rino
into all his projects. The team
wears many hats – pastry chefs in
the morning, home delivery drivers
in the afternoon, and PR and
customer relations experts in the
evening.

Thanks to the passion and
dedication that Attilio and his sons
demonstrate day after day, the
Bindi name soon becomes a
recognized and much-loved brand
in the city. But that’s only the
beginning of something much
bigger.

1959 - ENG

1959

Galleria Unione, Milan

 

 

 

The Bindi family expands its
operations to cover most areas of
Milan. In 1962, Attilio Bindi passes
away but his sons Romano and Rino
take over smoothly, due to their
genuine passion for the trade. In this
period, the Marengo and the Tartufo
are born.

1972 - ENG

1972

Via Tagliamento, Milan

 

 

In this crucial year, Bindi turns from a
small lab into a 4000 sqm production
lant, following the brilliant idea of
distributing products through a cold chain.

Thanks to this great intuition, new
products are created, such as the Tiramisù,
which garners worldwide popularity
thanks to Bindi.

The company continues its national
expansion.

1977 - ENG

1977

San Giuliano Milanese

 

 

 

A new plant is opened, just outside
Milan, measuring a total of 30.000
sqm.

At this point, Bindi is an undisputed
industry leader and gears off for
international expansion.

1983 - ENG

1983

Fantasia del Dessert

 

 

 

The famous "Fantasia nel Dessert"
logo is born. This aims to
communicate a new side to Bindi and
showcase not only its cakes but its
ever-growing range of desserts.

1990 - ENG

1990

Bindi lands in the US

 

 

 

1990: The first Bindi products land in
the US, exclusively available in New
York City.
 

1995: Bindi begins to expand from
the East Coast towards South and
West, and opens a new Bindi US
branch in Totowa (NJ).
 

2000 - ENG

2000

Growing the brand in the US

2000: The Belleville (NJ)
production site is inaugurated and
begins to produce ice creams,
sorbets, and filled fruit.
 

2006: The Los Angeles branch
opens, allowing for better and more
comprehensive coverage of the
West Coast, from Vancouver to San
Francisco and Phoenix.
 

2008: The Belleville production
site expands and starts to produce
American Style pastry treats.
 

2013: The new logistics hub moves
to Kearny (NJ). The R&D
operations are implemented in
order to better meet the needs of
the US catering and food chains.

2014 - ENG

2014

The story goes on

 

 

 

Global consolidation and expansion.

2020 - ENG

2020

Gruppo FdA

Bindi is acquired by Gruppo FdA

Previous slide
Next slide

Our Values

Excellence

We work every day to exceed our capabilities and our offering, always looking for the best-quality materials and products in order to best serve our clients.

Innovation

We have always been on the lookout for creative and functional solutions that could help us meet the requirements of the ever-changing, ever-demanding food industry – both in Italy and abroad.

Quality

This is one of our most essential values. To show how much we care, we comply with the strictest international quality standards and operate a cutting-edge system that allows us to ensure the top quality of our products and services.

Services

When it comes to our product range, value for money, sales support, consulting, and distribution, our service is second to none. We achieve all this while also focusing on reliability, flexibility, and our trademark fine eye for detail.

Sustainability

At Bindi, we don’t just love our desserts – we love our planet, too. In 2022, we published our first sustainability report, which highlights our commitment to green energy.
This includes the installation of 685 kW solar panels and a system that helps cut water waste, both at our main plant in San Giuliano Milanese.

Quality guaranteed first-hand.
Quality guaranteed first-hand.

Our certifications

We achieve maximum product safety by following the Piano di Autocontrollo, based on HACCP principles and traceability procedures. Our Quality System manages all these aspects, and has been awarded the following certifications:

Brand Reputation Compliance, attesting to the quality and safety of our food products. DOWNLOAD THE PDF

Bindi Today

Our company is organized following a solid and articulated structure that leverages modernity, innovation, and flexibility with the aim to work closely with all our clients, both in Italy and abroad. For this reason, we run a cohesive, efficient, and professional team – one of the keys to becoming Italy’s greatest patisserie.

ESG Sustainability

At Bindi, we are committed to the environment, human resources, and good company governance through specific ESG -Environmental, Social, Governance projects Our commitment matches the results from our first Sustainability Report, and the materiality analyses that we conducted in the past together with several of our stakeholders Our next, biggest challenge in terms of sustainability involves reducing our gas emissions and achieving net zero by 2050, as agreed with the UN. For years, now, we have moved toward greener and more sustainable operations, such as with the installation of 685 kW solar panels. Similarly, we are also keen to adopt specific social welfare policies by creating a dedicated internal
committee that will measure, assess, and evaluate our ESG projects.

Sustainability report

Governance

Every day, at Bindi, we commit to respecting our Ethics Code, helping us guarantee full compliance with laws and principles about loyalty and transparency toward both the community and the environment.

Model Complies 231

Our organizational model complies with the Decreto Legislativo n. 231 (8th June 2001). Additionally, a third party is tasked with monitoring our full compliance at all times.

Policy Whistleblowing

Politica Supply Chain Security

Our locations

Our growth and expansion began in 1946, when Attilio Bindi founded the company. Today, we are proud to announce that we are present in more than 40 different countries around the world, from the US to Europe and Asia.

Italy

Our main production plant and our headquarters are located in San Giuliano Milanese, Italy. Thanks to our solid network of branches, dealerships, and retail partners, we can guarantee an excellent distribution that covers the whole country.

Contact us
United States

We operate a production plant in New Jersey, US, and our strong retail network allows us to serve the whole country timely and efficiently

Contact us

Bindi around the world.
Exporting goodness.

Afghanistan Saudi Arabia Australia Azerbaijani Canada China Cyprus Costa Rica Dubai Egypt Philippines Hong Kong Mexico New Zealand Libya Seychelles Singapore Thailand Turkey Japan Korea United States

Finland Ireland Latvia Netherlands Norway Baltic countries United Kingdom Russia Sweden

Albania Austria Belgium Bosnia Bulgaria Croatia Denmark France Germany Greece Luxembourg Malta Moldova Montenegro Monaco(FR) Poland Romania Czech Republic Serbia Slovenia Swiss Slovakia Hungary

Portugal Spain

Bindi around the world.
Exporting goodness.

We are FDA Group,
The Pastry Group.

         

Documento aggiornato relativo ai dati e alle nostre attività nell’anno 2022: SCARICA IL PDF

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