code 1154
Croissant Hotellerie vuoto
Soft dough with natural yeast. Decorated with granulated sugar.
Weight per serving:
50 g
Pieces per package:
100
Defrosting
Do not defrost
Oven cooking
180°C/190°C for 20 min
Weight per serving:
50 g
Pieces per package:
100
Defrosting
Do not defrost
Oven cooking
180°C/190°C for 20 min