code 1106
Fagottino vegano ai cereali<br>con frutti di bosco
Natural yeast dough with shea, which rests for 24 hours as in the artisanal method. Mixed berries filling selected by Bindi pastry chefs. Decorated with flax seed and oat flakes.
Weight per serving:
85 g
Pieces per package:
60
Defrosting
Do not defrost
Oven cooking
180°C/190°C for 20 min