Defrost at room temperature for 1 hour
For a soft product: 170-180°C for 5-6 min, for a crunchy product: 220-240°C for 5-6 min.
Inviting double leavened focaccia, enriched with cherry tomatoes and oregano.
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.