Defrost at room temperature for 1 hour
For a soft product: 170-180°C for 5-6 min, for a crunchy product: 220-240°C for 5-6 min.
Fragrant classic double leavened focaccia with olive oil.
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.