CODE 1208

Ciabattina rustica pretagliata

Ciabattina made with a dough containing stone ground wheat flour type 2. Pre-cut.
18 cm.

Additional information

Peso

4.00

Pezzi

34

Scongelamento

Do not defrost

Peso porzione

120

Forno

180°C/190°C for 10 minutes

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