Reserved area
1083_bicolore_al_cacao

CODE 1587

Bicolore al cacao

Soft, two-tone dough with natural yeast, filled with cocoa and hazelnut cream selected by Bindi pastry chefs.

Additional information

Peso

4.75
Pezzi

50
Scongelamento

Do not defrost
Peso porzione

95
Forno

180°C/190°C for about 25 min

Related products

All products Bindi    

Always by your side

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.

Many catalogs,
one for every need.
accademia-del-dessert-white
Discover the secrets
of the art of pastry making
with our
Dessert Academy.
bindi-logo
Follow us on

Discover Bindi US

Visit the website

We are members of Gruppo FdA

Visit the website

© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO

Privacy Policy | Cookie policy | Client and Supplier Notice – Design by RBA design