CODE 1587

Bicolore al cacao

Soft, two-tone dough with natural yeast, filled with cocoa and hazelnut cream selected by Bindi pastry chefs.

Additional information

Peso

4.75

Pezzi

50

Scongelamento

Do not defrost

Peso porzione

95

Forno

180°C/190°C for about 25 min

Always by your side

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.