CODE 2374

Alberghi burro vuoto

Butter (22%) croissant (for hotels).

Additional information

Peso

3.78

Pezzi

90

Scongelamento

Do not defrost

Peso porzione

42

Forno

180°C/190°C for 20 min

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Consult our catalogs, choose the dessert that suits you best and discover how to serve it
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