Reserved area
1155_croissant_per_alberghi_al_cioccolato

CODE 1155

Alberghi al cioccolato

Soft dough with natural yeast. Filled with chocolate and nuts cream selected by Bindi pastry chef. Decorated with chocolate nuggets.

Additional information

Peso

5.50
Pezzi

100
Scongelamento

Do not defrost
Peso porzione

55
Forno

180°C/190°C for 20 min

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