CODE 1157

Alberghi alla crema

Soft dough with natural yeast. A soft, fluffy fried dough filled with a velvety pastry cream. Decorated with granulated sugar.

Additional information

Peso

5.50

Pezzi

100

Scongelamento

Do not defrost

Peso porzione

55

Forno

180°C/190°C for 20 min

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