CODICE 0257

Torta nocciola torroncino

Sponge base with hazelnut cream, nougat flavoured cream and chopped hazelnuts.

Additional information

Peso

0.90

Porzioni

10

Scongelamento

Defrost for 4 / 5 hours at room temperature

Conservazione

03 days

Peso porzione

90

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.