Defrosting 1,5-2 h at room temperature
A hazelnut and dark chocolate cream jewel, laid on a soft cocoa sponge cake with delicious and crunchy milk chocolate grain. All enclosed in a brillant cocoa glaze with a precious golden white chocolate decoration.
*Product made with hazelnut paste obtained exclusively “Nocciola Piemonte PGI”.
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.