CODE 1523
| Peso | 0.54 |
|---|---|
| Pezzi | 6 |
| Peso porzione | 90 |
| Scongelamento | Defrosting 1,5-2 h at room temperature |
| Conservazione | 02 days |
A hazelnut and dark chocolate cream jewel, laid on a soft cocoa sponge cake with delicious and crunchy milk chocolate grain. All enclosed in a brillant cocoa glaze with a precious golden white chocolate decoration.
*Product made with hazelnut paste obtained exclusively “Nocciola Piemonte PGI”.
Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.
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