CODE 1231
Fragrant pastry with natural yeast which rest as in the artisanal method. Filled with maple syrup and decorated with the best selection of pecan walnuts.
| Peso | 6.00 |
|---|---|
| Pezzi | 60 |
| Scongelamento | Do not defrost |
| Peso porzione | 100 |
| Forno | 180°C for about 25 min |
Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.
© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO
Privacy Policy | Cookie policy | Client and Supplier Notice – Design by RBA design
