CODE 1705

Pain au chocolat

Pain au chocolat.

Additional information

Peso

4.90

Pezzi

70

Scongelamento

Do not defrost

Peso porzione

70

Forno

180°C/190°C for about 25 min

Always by your side

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.