Cocoa sponge, hazelnut cream and chocolate cream with Ecuador cocoa seeds. Decorated with crunchy chopped caramelized almonds. Pre-cut.
Do not defrost
|Consigli per il servizio||
Ready to serve after 5-10 minutes
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.