The 4.0 version of Nonna’s Cake is created by the Dessert Masters. Delicate, soft sponge cakes alternate with luscious vanilla-scented cream, Sicilian lemon custard, and a crunchy butter crumble.
Decorated with a brillant glaze and toasted pine nuts.
Defrost for 4-5 hours at room temperature.
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.