CODE 1641
The new Bindi truffle is made with cheesecake gelato and a delectable strawberry and raspberry reduction, covered in a crunchy shortbread crumble.
| Peso | 1.02 |
|---|---|
| Pezzi | 12 |
| Scongelamento | Do not defrost |
| Peso porzione | 85 |
| Consigli per il servizio | Ready to Serve |
Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.
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