CODE 0201

Cupolina al cioccolato e rhum

Sponge cake filled with custard cream and Jamaican rhum, covered with chocolate and decorated with white chocolate.

Additional information

Peso	0.99
Porzioni	9
Scongelamento	Defrost for 1,5 / 2 hours at room temperature
Conservazione	02 days
Peso porzione	110

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.