
CODE 0650
 
															A creamy custard presented in a traditional ceramic ramekin.
| Peso | 0.92 | 
|---|---|
| Porzioni | 8 | 
| Scongelamento | Defrost for 1,5 / 2 hours at room temperature | 
| Conservazione | 02 days | 
| Peso porzione | 115 | 
| Consigli per il servizio | Defrosted: sprinkle enclosed packet of sugar and wait a few moments for it to caramelized, For a crunchier texture, sprinkle sugar and heat with a blow torch | 
| Forno | Frozen: 200°C 10/12 minutes | 
| Microonde | Frozen: 900W – 90 seconds | 
Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.
© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO
Privacy Policy | Cookie policy | Client and Supplier Notice – Design by RBA design