CODICE 0650

Crema catalana in coccio

A creamy custard presented in a traditional ceramic ramekin.

Additional information

Peso

0.92

Porzioni

8

Scongelamento

Defrost for 1,5 / 2 hours at room temperature

Conservazione

02 days

Peso porzione

115

Consigli per il servizio

Defrosted: sprinkle enclosed packet of sugar and wait a few moments for it to caramelized, For a crunchier texture, sprinkle sugar and heat with a blow torch

Forno

Frozen: 200°C 10/12 minutes

Microonde

Frozen: 900W – 90 seconds

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.