CODICE 0650
A creamy custard presented in a traditional ceramic ramekin.
Peso | 0.92 |
---|---|
Porzioni | 8 |
Scongelamento | Defrost for 1,5 / 2 hours at room temperature |
Conservazione | 02 days |
Peso porzione | 115 |
Consigli per il servizio | Defrosted: sprinkle enclosed packet of sugar and wait a few moments for it to caramelized, For a crunchier texture, sprinkle sugar and heat with a blow torch |
Forno | Frozen: 200°C 10/12 minutes |
Microonde | Frozen: 900W – 90 seconds |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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