Biscuits filled with dairy ice cream, coated with milk chocolate and crushed hazelnuts.
Do not defrost
Ready to Serve
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfectionwith the courses offered by Accademia Bindi.
Manycatalogs,one for each need.
Discover the secretsof the art of pastrywith ourDessert Academy courses.
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