CODICE 1459

Eclair caffe'

Choux dough filled with coffee cream and decorated with coffee glaze.

Additional information

Peso

1.05

Porzioni

14

Scongelamento

Defrosting 1,5/2h at room temperature

Conservazione

02 days

Peso porzione

75

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.