CODE 1819

Torta Raggio di Sole

Fragrant butter short pastry with whole wheat flour, a layer of fresh Ciaculli
tangerine sauce and a rich custard cream layer with milk, dairy cream and eggs, decorated with toasted almonds. Pre sliced in 12 slices.

Additional information

Peso	1.40
Porzioni	12
Scongelamento	Defrost for 4-5 hours at room temperature.
Conservazione	03 days

Torta Raggio di Sole comes to life from an exclusive Accademia Niko Romito recipe crafted in collaboration with I Maestri del Dessert. It takes you on a sensory journey that evokes the warmth of the table, the colours of the Italian landscape and the scents of nature.