CODE 1812

Cioccolato e pere

An original Bindi dessert in a new dress. Fragrant short pastry with a rich dark chocolate cream, diced 100% italian pears and dark chocolate curls. Pre sliced in 12 portions.

Additional information

Peso

1.40

Porzioni

12

Scongelamento

Defrost for 4-5 hours at room temperature.

Conservazione

Storage in refrigerator 3 days

Always by your side

Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.