Reserved area
1992_focaccia_pomodoro_prosciutto_emmental_sfondo_bianco

CODE 1992

Pomodoro prosciutto
emmental

Baked, leavened dough filled with cooked ham, 100% italian tomatoes and Emmentaler cheese and extra virgin olive oil.

Additional information

Peso

3.84
Pezzi

12
Peso porzione

320
Forno

250°C; frozen 7'. Defrosted 3'.

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